Darbar Grill
|
| This seven course menu is available at the restaurant only. Price is $45 per person. |
| Available: Seven days, 11:30 pm to 9 pm |
|
1st Course - Appetizer
|
|
|
 |
Spinach Moong Chat
Spinach fritters, moong beans sprout, onion, tomato, chutney. |
$PA |
2nd Course - Appetizer
|
|
|
|
Veggie Samosa & Bhel
Light pastry wrapped with ground chicken & rice puffed, onion, tomato, potato. |
$PA |
3rd Course - Appetizer
| A sample of each item below |
|
|
|
|
Paneer Tikka & Gobi Manchurian
Chicken tender & chicken breast marinated with hung yogurt, cream cheese. |
$PA |
|
Okra Crunch
Crispy tangy okra with tomato, onion. |
$PA |
4th Course - Appetizer
| A sample of each item below. Served with bread , dal , raita. |
|
|
|
|
Potato Croquettes |
$PA |
|
Chili Mushroom |
$PA |
|
Tandoori Vegetable |
$PA |
5th Course - Break the Course
|
|
|
|
Chef's Choice of Sorbet
Cleanse your palette as we prepare our delicious entrees. |
$PA |
6th Course - Entrees
|
|
|
|
Entree Course
Includes FOUR entrees: Dum Aloo - Beetroot Malai Kofta - Paneer Pasanda - Eggplant Korma. Served with lemon rice & mushroom peas pilaf. |
$PA |
7th Course - Dessert
|
|
|
|
Dessert Course
Choice of Rasmalai or Gulab Jamun. |
$PA |
